Electric fryer made of 430 stainless steel with a galvanized structure painted in the oven, with a door that allows access to the drainage of liquids and the burner pilots, a conical boiler made of 304 stainless steel where the water is housed. Specifically designed for all types of frying that require a high level of oil for cooking. This equipment is mainly aimed at businesses such as restaurants, casinos and fast food establishments.
