Electric chamber oven made of 430 stainless steel and galvanized sides, consisting of two closed chambers with supports at different heights for placing trays or food containers with an iron floor, 14-centimeter mouth, table-top type. Designed for baking all types of dough, such as pizzas, empanadas, special bread, sweet doughs, among others, it is suitable for baking and roasting a large quantity of food. Recommended for businesses such as bakeries, pastry shops, pizzerias or other establishments related to cooking.
