Electric chamber oven made of 430 stainless steel and galvanized sides, consisting of two closed chambers with supports at different heights for placing trays or food containers with a refractory floor, 14-centimeter mouth, table-top type.
Designed for baking all types of dough, such as pizzas, empanadas, special bread, sweet doughs, among others, it is suitable for baking and roasting a large number of foods.
Recommended for businesses such as bakeries, pastry shops, pizzerias or other establishments related to baking.
